Our goal in creating our cheese was to craft something truly delicious, emphasizing traditional cheese experiences like sharpness, creaminess, and meltability. However, we also wanted our product to be healthy. We aimed to develop a cheese that not only tastes amazing but also leaves you feeling great. Through meticulous work, we have perfected our fermentation process, developing a unique culture that contains beneficial bacteria while delivering a sharp and tangy flavor. Using whole cashews as our base, we create a natural, whole foods cheese with no fillers or additives—every ingredient is chosen with intention.